Smooth Cube
Posted on Tuesday, October 26th, 2010 at 5:49 pmWhy do some scotches and whiskies change character so much when you add water or ice?
In particular, I drank a little of the Suntory Yamazaki 18 year. Straight, it's not sweet and has an intense, rather harsh bite. With an ice cube, it suddenly opens up, becomes sweet, super smooth, and incredibly rich. I've never witnessed anything like it before.
Whiskey is all about the water. A strong whiskey mellows with a little ice or water. Those, like I, who prefer neat try not to add ice. I have seen it a lot before with some of the highland malts.
Salud!
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